Our Menu

Tempura battered king prawns with garlic and nduja mayo

Scottish mussels in a light white wine and garlic sauce

Scottish mussels in a light white wine, tomato sauce and oregano

Crispy calamari rings with chilli, spring onion and chilli garlic dip

Selection of cured meats, cheeses, sun dried tomatoes, roasted peppers, roasted courgette and artichokes

Buffalo mozzarella, tomato and basil with olive oil drizzle

Breaded haggis bon bons in a whisky sauce

Rice balls with tomato sauce

Mixed sourdough with EVOO balsamic glaze

Handmade garlic bread topped with marinated diced tomatoes

Fennel Tuscan sausage, chilli, brandy, tomato and cream

Large pasta ribbons in a slow cooked beef ragu

Blue cheese, onions, cream, white wine, walnuts

Mussels, clams, langoustine, prawns in a light tomato sauce with chilli and garlic

Fresh clams in the shell, garlic, olive oil and a touch of chilli

Lobster filled ravioli in a cherry tomato and white wine sauce

Lobster tail, cherry tomato, garlic, chilli, parsley, a touch of brandy, cream and garlic butter

Pancetta, garlic and pecorino

Spaghetti with pancetta, cream, egg and parmesan

Spaghetti with homemade minced meat ragu

Homemade layered pasta with rich beef ragu and bechamel

Wild porcini and assorted mushrooms, white wine, topped with taleggio

Langoustine risotto in a rich prawn, tomato and cream sauce

Seabass fillet, Jerusalem artichoke purée, buttered baby leeks, confit potatoes, crispy artichokes

Wrapped monkfish, slow cooked new white asparagus, basil oil, roasted new potatoes and chard

With portobello mushroom and fries or creamy mash

Braised beef cheek in red wine on polenta

Corn fed chicken stuffed with wild mushroom and chestnut mousse

Whole lobster butterflied with cream, onion and parmesan

With portobello mushroom and fries or creamy mash

Breaded chicken fillet with spaghetti Napoli

Onions, olives, red peppers, fresh Italian sausage

Nduja sausage and fresh mascarpone

Parma ham, rocket, parmesan shavings

Cherry tomatoes, mushroom, speck

Red onions, spinach, calabrese, oregano

Meatballs, ham, pepperoni, chicken, chilli oil

Red onions, tuna, fresh chilli, marinated olives

Mushrooms, mascarpone, Parma ham, truffle oil

Plum tomatoes, fior di latte, chicken, pepperoni, ham